CNBC Make It

A journalist tested using ChatGPT to help with taxes involving capital gains from stock sales, but discovered significant errors when consulting a CPA. The experiment highlights risks of AI tax advice, including outdated training data, overly confident responses, and the potential for users to accept answers without proper verification.

Brothers Kirk (22) and Jacob (20) turned their high school side hustle into Junk Teens, a junk removal business that generated $3 million in 2025. Starting with a $4,000 pickup truck in 2021, they now operate 5 trucks with 25 employees, completing over 5,500 jobs while focusing on donations and reselling to keep items out of landfills.

Developers spent $104 million converting a 150-year-old former college building in NYC into luxury apartments, facing major structural challenges including connecting old and new sections while digging foundations. The project is currently 50% occupied with all cash flow going toward debt service.

Eileen Tyrrell, 26, lives in NYC on $53,000 annually ($45K from managing a bookstore plus $8K from side hustles) and argues that six-figure salaries aren't necessary for a fulfilling life in New York. She prioritizes personal fulfillment over traditional career advancement, finding meaning in her work with books and the city's energy.

Lindsay and Tyler, serial house renovators, purchased their ninth fixer-upper - a 1934 Craftsman home in Springfield, Missouri for $310,000 cash. They plan a $125,000 renovation budget and are currently $50,000 into cosmetic improvements rather than structural changes.

Job seekers are increasingly paying reverse recruiting agencies to help them find employment due to a weakening labor market and increased competition. These services charge monthly fees plus success fees (typically 10% of first year salary) but raise concerns about affordability, legitimacy, and potential fraud.

Shazak Contractor left his $300k IT career to build Cousin's Burger, becoming Philadelphia's first halal smash burger chain that now generates over $4 million annually across 8 locations. Starting with a $15,000 investment after a successful food festival test, he's expanded to multiple restaurant concepts while maintaining majority ownership and has ambitious plans for national and international growth.

Auli'i Cravalho discusses how she navigated the unpredictable nature of entertainment work by pivoting into producing roles during slower periods. She emphasizes the importance of approaching new roles with humility and a willingness to learn.