Grass Apes
This Radiolab episode explores how grasses have been foundational to human evolution and civilization, examining how grasslands shaped our ancestors' physical development, became our primary food source (wheat, rice, corn), and continue to affect us through sound absorption, aromas, and sensory connection when we spend time in grass.
Summary
Radiolab host Molly Webster was invited to create a story about a park space and initially overlooked grass as an uninteresting subject until a horticulturist explained its significance. Webster and producers interviewed New York City park visitors about grass, finding that most people viewed it as an invisible background element, a "green screen" to be ignored. To understand grass's true importance, Webster speaks with biologist and writer David George Haskell, who argues that grasses are humanity's "co-creators" and essential to our evolutionary story. Haskell explains that 30 million years ago, our primate ancestors lived in forests, but as the planet cooled and dried, grasslands began to expand starting around 10-20 million years ago. Grasses possess remarkable adaptations: they survive fire by keeping growing tissue low or underground, they concentrate carbon dioxide efficiently, and they developed silicate (glass-like) particles in their blades as defense against grazing animals. Our ancestors discovered grass seeds, which contain large nutritious food stores of starch and protein, leading to a dietary transformation. Today, wheat, corn, and rice—all grasses—comprise approximately 60% of all human calories consumed globally, with additional grass-based foods including oats, barley, sugar cane, and animal feed. Haskell argues this makes us fundamentally "grass apes" (Homo poaceae) rather than jungle apes. The grassland environment also shaped our physical evolution: the open terrain freed our forelimbs for tool use and made bipedalism more energy-efficient, while our feet developed extraordinary sensitivity to grass topography. Beyond nutrition and evolution, spending time in grass provides multisensory benefits: grass absorbs high-frequency sounds and dampens harsh urban noise, grass aromas contain compounds that calm us, and soil microbes activated by moisture produce additional calming scents linked to ancestral habitats. The episode concludes with Webster sitting barefoot in grass, recognizing this as reconnecting with millions of years of human history.
About this episode
A tiny ode to grass, for its epic role in human history.
Key Insights
- Haskell argues that grasses are humanity's co-creators and the single most important group of plants to human evolutionary appearance, fundamentally shaping our species alongside other factors.
- Grasslands expanded globally 10-20 million years ago due to atmospheric carbon dioxide drops and seasonal aridity, creating a planetary shift from heavily wooded landscapes to mixed grassland environments that forced our ancestors out of forests.
- Grass seeds contain disproportionately large food stores (80% starch and proteins), which our ancestors discovered and exploited as a reliable nutrition source, eventually leading to cultivation of wheat, corn, and rice.
- The three crops of wheat, corn, and rice together provide approximately 60% of all calories humans consume globally, meaning most people are literally sustained by grasses despite viewing them as invisible background.
- The open grassland habitat directly drove human physical evolution toward bipedalism as an energy-efficient locomotion method and freed forelimbs for tool use, making grasses indirect architects of human anatomical form.
Topics
Transcript
Hey, I'm Molly Webster. This is Radiolab. And today's show is inspired by an invitation that I got last spring, which was essentially to tell a story for a park about parks. It was a little more complicated than that. But basically, they were like, can you make a story out of the space that we're in? Which happened to be this shady glade. It had a lawn down the middle and trees around the side and rocks and things. So I looked around the space and I was like, okay, maybe there's something to do with mushrooms or I don't know, squirrels. It's New York City. And as I was talking about these scintillating ideas with people, I started…
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