FunnyDiscussion

Of all the things you could eat in bed...

SmoshCast

One speaker recounts eating a plain, unseasoned boiled Yukon Gold potato in bed, wrapped in a paper towel, while reading East of Eden. The other speaker reacts with increasing disbelief at each new detail — no seasoning, no fork, no plate, and the potato stored in the fridge. The conversation is a humorous exchange about an unusually minimalist late-night snack.

Summary

The conversation begins with one speaker describing how they got hungry while reading in bed and decided to boil the single potato they had in their fridge. This immediately prompts surprise from the other speaker, who finds it odd that potatoes would be stored in the fridge rather than a cabinet or pantry.

As the story unfolds, more unconventional details emerge: the potato was eaten with no seasoning, no salt, no butter, and no fork. Instead, the speaker wrapped the hot boiled potato in a paper towel and carried it back to bed, where they ate it by hand — 'fisted it,' as they put it — while reading John Steinbeck's East of Eden.

The second speaker probes for redeeming details at each turn — Did you peel it? Did you use a fork? Did you add butter? — only to be told no at every step. They note that the potato in question was a Yukon Gold, which is naturally buttery in flavor, making the absence of any added butter or seasoning all the more striking. The conversation ends on a humorous note as the speaker confirms the full, unadulterated picture: a bare, hand-eaten Yukon Gold potato consumed in bed alongside classic American literature.

Key Insights

  • The speaker kept a single potato stored in the fridge because they aesthetically did not want to see it sitting out in the kitchen.
  • The speaker boiled the potato but added no seasoning whatsoever — they considered adding butter but ultimately decided against it.
  • Rather than using a plate or fork, the speaker wrapped the boiled potato in a paper towel and ate it entirely by hand in bed.
  • The potato turned out to be a Yukon Gold, which the second speaker notes is naturally buttery in flavor, making the lack of any added seasoning even more notable.
  • The speaker was reading East of Eden while eating the plain hand-held boiled potato in bed, providing an unexpectedly literary backdrop to the minimalist snack.

Topics

Late-night snackingUnconventional food preparation and eating habitsPotato storage and varieties

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